current book become a reader groups of readers archives About Ag Literacy Week 


On the Farm, at the Market

by G. Brian Karas (author and illustrator)

On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work.

This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.


  Learning Station Cards  

2020LearningCenterCard LanguageArts web Page 1 Page 1

2020LearningCenterCard Math Page 1

2020LearningCenterCard Science Page 1

2020LearningCenterCard Writing Page 1 Page 1

Language/Arts Math Science Writing


  Activity Pages (P indicates Primary)  

Sequencing P
Sequential Actions
of Characters
Representing Numbers
Solving Word Problems
Classification P
Complete Sentences P
Complete Sentences
  Extension Lessons  

Use these lessons to expand your student knowledge on each of these
agricultural commodities highlighted in
On the Farm at the Market.





    1. PreK Appetizer
    2. Super K Buffet